This Kenyan single-origin coffee from Nyeri region comes from Mutheka FCS/Muthua-ini and is a washed coffee grown at 1,900–2,000 m.a.s.l. The bean lot features SL28, SL34, Ruiru11 and Batian varieties. It was washed and sun-dried on raised beds. Cupping notes describe elegant, juicy sweetness with flavors of blood orange, red currant, and brown sugar.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
