Mutitu AA Filter

About This Coffee

Mutitu AA is a single-origin coffee from the Kirinyaga region on the southern slopes of Mount Kenya, grown at 1,500–2,000 meters above sea level. It is produced by around 750 smallholder farmers delivering cherries to the Mutitu Washing Station, founded in 1963 under the Mutira Farmers Cooperative Society. The coffee is fully washed through a two-stage fermentation process with soaking, then dried on raised beds for 10–14 days. Varieties include SL-28, SL-34, Batian, and Ruiru-11. Flavor notes are white grapes, grapefruit, and plum, with a full body, sparkling acidity, and long-lasting sweetness.

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Plum, White Grape

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

Buy from Roaster

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.

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