Muzu

About This Coffee

This coffee is a Red Bourbon variety from the Gakenke region of Rwanda, grown at an altitude between 1,550 and 1,800 meters. Produced by Emmanuel Rusatira, the cherries undergo a natural anaerobic fermentation process, followed by a 'sleeping bag' drying technique to stabilize the process. This coffee offers a clean and expressive flavor profile with notes of red plum, strawberry, mango, nectarine, and honey.

Origin

Gakenke (Rwanda)

Flavor Notes

Strawberry, Honey, Red Plum, Nectarine, Mango

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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