A Burundi coffee from the Izuba washing Station in Rununya, Kabarore Commune, Kayanza Province. The washing station is situated near a nearby river and the Kibira national park, providing ideal coffee growing conditions with volcanic soils. The coffee is produced by local smallholders and processed at the Izuba station, which employs 2 full-time staff and around 250 seasonal workers. The vast majority of Burundi coffee is produced by smallholders with parcels of land often not larger than one hectare per family.
Jericho Coffee Traders started from a small Vespa coffee cart in Oxford and has grown into a respected roastery. They are known for their commitment to ethical sourcing and support for local artists. Their community-focused approach aims to bring people together over a great cup of coffee.
