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Myanmar - Khar Taw Hmi

Myanmar - Khar Taw Hmi

Clifton Coffee

About This Coffee

Myanmar - Khar Taw Hmi is grown on the Green Land Estate, a 450-acre family-run plantation located between Pyin Oo Lwin and Mogok in Myanmar. The estate is led by U Sai Wan and produces coffee at high altitude with a tropical forest environment and cool climate. The main varietal is Costa Rica Catimor, with smaller amounts of SL34 and experimental plots of Yellow Bourbon, Caturra, Catuai, and Geisha. This is a natural processed coffee, described as fruit forward with complex, vibrant character.

Origin

Myanmar

Flavor Notes

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Costa Rica Catimor, SL-34, Yellow Bourbon, Caturra, Catuai, Geisha
CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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