This coffee is a natural processed selection from Pha Yar Gyi Kone village in Myanmar, grown at an altitude of 1323 meters. It is a Red Catuaí variety that offers a big, sweet cup profile. The flavor notes include strawberry, mango, and honey, providing a fruity and smooth experience with a substantial body.
Upside is an independent roastery in Dublin, run by Jamie & Lucy since 2016. Their name is a nod to their North Dublin home and the positive impact they believe coffee can have. They focus on making specialty coffee fun and accessible, working with independent producers to source high-quality beans and create sweet, clean, and vibrant cups.
