Myanmar Pha Yar Gyi Kone Natural

About This Coffee

This natural processed coffee is produced by smallholder farmers in the Pha Yar Gyi Kone village in Myanmar, who are part of the Shwe Taung Thu Farmers Group. The coffee is dried on raised African beds, taking advantage of the local dry heat. It features a flavor profile with notes of chocolate, macadamia, and cranberry. This lot is sold as green, unroasted coffee beans.

Origin

Pha Yar Gyi Kone (Myanmar)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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