A seasonal blend combining fruity Ethiopian naturals (Hambela Alaka and Yirgacheffe Chelbesa) with Guatemalan components including La Soledad (Geisha). Light roasted to preserve bright, juicy acidity and pronounced fruit characters, it presents peach and strawberry notes up front, apple-like sweetness, and a lingering floral-vanilla finish. Suited to a range of brew methods, the cup is delicate, aromatic and lightly bodied.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
