This decaffeinated coffee is sourced from Cofinet in Colombia, produced by 65 smallholder growers in the Popayan region of the Andes mountain range at altitudes between 1500-2070 meters. The coffee features Colombia, Castillo, and Caturra varieties and has undergone a sugar cane ethyl acetate decaffeination process followed by washed processing with wild/ambient fermentation. The cup profile is balanced with orchard fruit, floral undertones, and caramel notes. Medium roast level with medium to soft acidity, full body, and a long aftertaste featuring fruit and caramel sweetness.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
