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Nápoles Filter

About This Coffee

This filter coffee from Colombia is grown by producer Wilmer Galindez at Finca Nápoles in San Agustín, Huila province. The coffee is Tabi variety, a cross between Bourbon, Typica, and Timor developed in 2002 for rust resistance. The farm is located at 1,800 to 1,950 meters altitude in a subtropical highland climate. The coffee is washed processed: cherries were floated, fermented for 24 hours, depulped, then dry fermented for 54 hours before being dried on raised beds for 20 days. The coffee offers flavor notes of guava, tangerine, and raspberry with juicy sweetness and bright, sparkling acidity.

Origin

San Agustín (Colombia)

Flavor Notes

Raspberry, Guava, Tangerine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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