A regional community lot from Nariño, Colombia, grown at 1,600 MASL in the municipalities of Sandoná and Chachagüí on volcanic highland slopes. Produced by a network of smallholder farmers under the Nariño Producers collective, using Caturra and Castillo varieties. Fully washed and sun-dried. Delivers a balanced and clean cup with notes of almond, caramel, and green tea, complemented by a refreshing citric acidity. Suitable for both espresso and filter brewing.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
