This natural-processed Sidra varietal coffee is produced in Huila, Colombia by Finca El Diviso and the Lasso Family. The farm is located in the Pitalito region at 1,750 meters altitude. Sidra is a rare Arabica varietal believed to have originated in Ecuador, sharing a sweet cup profile comparable to Ethiopian landrace varietals. Natural processing highlights Sidra's fruity character, resulting in a cup with tropical fruit, raspberry, and floral notes, finishing with a prolonged fruit sweetness.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
