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Natural Tabi

About This Coffee

This Natural Tabi coffee is from the Montes del Tatama farm in Santuario, Risaralda, Colombia, grown at 1800-2000 meters altitude by farmer Ricardo Castilla. The Tabi variety was developed by CENICAFE, the Colombian Coffee Research Institute, through hybridization of Timor with Borbón and Typica varieties after 25 years of research. The coffee is naturally processed and scored 86 points. It offers a balance of white chocolate and fruity flavors with tea notes and a creamy, buttery sweetness.

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea, White Chocolate, Fruity, Cream, Butter

Roast Level

Processing

Natural

Typology

Arabica
Tabi
TC

The Colombian Coffee Company

The Colombian Coffee Company is a London based social enterprise founded in 2016 by Eduardo Florez and Gabriela Oakley. Eduardo grew up in Colombia experiencing poverty and conflict firsthand, and together with Gabriela, who had lived and worked in the country, they set out to build direct relationships with small farms affected by decades of civil war. They work exclusively with single origin Colombian beans that score above 85 on the specialty grading scale, roasting light to showcase fruity aromas and complex flavours. They pay above market prices and go beyond Fairtrade standards, reinvesting profits into local social projects and community development initiatives in Colombia. The company highlights individual varieties such as Caturra, Borbon, Tabi, and Gesha rather than treating Colombian coffee as a single category. Their coffee can be found at Borough Market and other London locations.

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