Néctar is grown at 1,750 meters in Cauca, Colombia by Andrés Martínez. This coffee features the Caturra varietal and is processed using a semi-washed method with double fermentation. The cup exhibits notes of mandarin, fresh honey, caramel, and sweet florals, with a clean, bright, and aromatic profile. The body is smooth and syrupy with soft sweetness, offering balance and versatility for both filter and espresso brewing.
Otus Coffee Company is a specialty roaster from the US that is passionate about the craft of coffee. Their name, which comes from the genus of owls, reflects their focus and wisdom in selecting and roasting their beans. They aim to provide a consistently excellent and wise coffee choice for their customers.
