This coffee is produced by Nelson Velasco at the El Mirador farm in the Huila region of Colombia. Grown at an altitude between 1400 and 2000 meters, this Castillo variety coffee is processed using the washed method. It offers a balanced flavor profile characterized by notes of citrus, plum, caramel, floral, and milk chocolate.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
