A single origin coffee from the Nemba washing station in the Kayanza region of Burundi, grown at 1,700 meters altitude. The variety is Red Bourbon, processed using the fully washed method. It has an SCA score of 87 and a grade of FW Scr. 15+. Flavor notes include grape, hibiscus, black tea, and blackberries. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
