Nepal Sindupalchowk
Pyroast CoffeeAbout This Coffee
A Nepali Arabica coffee from the Sindupalchowk region, featuring Bourbon and Typica varieties. Grown organically and sustainably at altitudes between 1000 and 1600 meters across Nepal's middle hills. Farmers handpick ripe coffee cherries and process them using either wet (washed) or dry (natural) methods. Nepal's unique geographic location beyond traditional coffee-growing belts contributes to the coffee's distinctive flavour, aroma, and body.
Origin
Sindhupalchowk (Nepal)
Flavor Notes
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaTypica, Bourbón
PC
Pyroast Coffee
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.