This blend combines light and dark beans from Colombia, Costa Rica, and Guatemala. The medium roast offers tasting notes of graham cracker, clementine, and molasses. The blend is designed to deliver a balanced profile of flavor, body, and aroma.
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
