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Nguisse Nare

Nguisse Nare

Botz Coffee

About This Coffee

This coffee is a single origin from Ethiopia, processed using the Anaerobic Natural method. It is made from the 74158 coffee variety, sourced by Crop to Cup. The coffee offers a distinctive flavor profile with notes of blue raspberry, blood orange, cherries, tropical fruit, and blackberry. The anaerobic processing creates a unique "blue gummy shark" character with an acidity tingle that cleanses the palate.

Origin

Nguisse Nare (Ethiopia)

Flavor Notes

Blackberry, Blue Raspberry, Blood Orange, Cherries

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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