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Nicaragua: Aurora Experimental

Nicaragua: Aurora Experimental

Muttley & Jack's Coffee Roasters

About This Coffee

This coffee is from Finca Aurora in the Matagalpa region of Nicaragua, grown at 1400 meters above sea level. The variety is Parainema, a dwarf variety from the Sarchimor family. It is processed using a natural experimental method (berry dried). The coffee scores 88 points in cupping and features flavor notes of chocolate, mango, and cherry with an aromatic, soft, and complex profile. It has a round, soft mouthfeel and balanced acidity. Produced by the Ferrufino family who acquired Finca Aurora in 2004.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Cherry, Chocolate, Red Apple, Date, Milk Chocolate, Mango

Roast Level

Processing

Amarillo Natural Experimental

Typology

Arabica
Parainema
M&

Muttley & Jack's Coffee Roasters

Jack Ryan, an Irishman who spent fifteen years working humanitarian and environmental campaigns with Greenpeace and the United Nations Refugee Agency, launched Muttley & Jack's in 2017 from the island of Rindö in the Stockholm Archipelago. The name honors Jack and his Boston Terrier, Muttley. After training at the Dublin School of Coffee and the Probat factory, and placing second in the Swedish Coffee Roasting Championship that same year, he channeled a former career as a chef into a roasting philosophy grounded in trusting your own palate. The operation centers on microlots and nanolots scoring 87 to 90 on the SCA scale, hand roasted to order and shipped within 24 hours. Sourcing partnerships prioritize direct relationships, and farmers receive between 200 and 400 percent above the commodity market price. The entire model runs on subscriptions, a format Jack built from scratch starting with just fifteen members on his very first roast.

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