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Single Speed Coffee Roasters

United States

Single Speed Coffee Roasters is a family owned micro roastery in Flagstaff, Arizona. Owner Brad Richmann took over the business in 2009 and has since built it around artisan single origin and blended coffees roasted on Diedrich IR3 and IR12 roasters under head roaster Matt Goetz. The operation prioritizes direct relationships with coffee farmers and sustainable sourcing, with certified organic options in the lineup. Single Speed shifted away from permanent retail in favor of mobile operations and a dedicated roasting facility, keeping the focus squarely on the beans and the roasting craft.

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Coffee Beans from Single Speed Coffee Roasters

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Costa Rican - Tesoros Volcanicos

Origin

Costa Rica

Flavor Notes

Citrus Fruit, Floral, Sugary/Sweet, Caramelized, Cocoa

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Catuai, Cattura
Whiskey Beans (Barrel Aged) Nicaraguan

Origin

Matagalpa (Nicaragua)

Flavor Notes

Citrus Fruit, Caramelized, Floral, Honey, Almond, Chocolate

Roast Level

Light, Medium

Processing

Barrel Aged (Kentucky Owl Oak), Washed

Typology

Arabica
Parainema
Sumatra Mandheling

Origin

Lintong TP (Indonesia)

Flavor Notes

Earthy, Green Pepper

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Andungsari, Jember Lini S795, Sigararutang
Colombian 'Black Mamba'

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Tobacco, Dark Chocolate, Brown Sugar, Cereal

Roast Level

Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Colombian - Cattleya

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Citrus Fruit, Grapefruit, Floral, Cocoa, Roasted Nut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Chire Ethiopia Sidama

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Peach, Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Local Heirloom
Nicaragua La Virgen Estate

Origin

Cerro El Arenal (Nicaragua)

Flavor Notes

Cocoa, Orange, Sugary/Sweet, Bright

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuia
Wake Up and Kiss Me: A Single Speed Blend

Origin

Colombia
Indonesia

Flavor Notes

Floral, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Work Ethic: A Single Speed Blend

Origin

Flavor Notes

Cereal, Almond, Chocolate, Floral

Roast Level

Medium Dark

Processing

Typology

Cold Brew Blend

Origin

Flavor Notes

Smoky, Almond, Chocolate, Floral, Smoke

Roast Level

Medium Dark

Processing

Typology

Danger Monkey: A Single Speed Blend

Origin

Flavor Notes

Blackberry, Citrus Fruit, Nutmeg, Chocolate

Roast Level

Medium Light

Processing

Typology

The Flagship Espresso Blend

Origin

Flavor Notes

Caramelized, Vanilla, Chocolate, Butterscotch

Roast Level

Medium Dark

Processing

Typology

Decaf Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Cinnamon, Raisin, Malt, Baker'S Chocolate

Roast Level

Dark

Processing

Swiss Water Process

Typology

Arabica
Caturra, Castillo, Colombia