This direct trade coffee from Viento Del Espiritu Santo farm in Matagalpa, Nicaragua features a natural processing method and Java variety. Grown at 1200 meters elevation, it offers bright Granny Smith apple acidity when first brewed with sweet pecan notes. As it cools, lingering pecan notes develop alongside sweeter red apple acidity and a smooth caramel finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
