This single-origin decaf coffee comes from the Jinotega region of Nicaragua, grown at altitudes between 1600-3100 meters. Sourced from Gold Mountain Coffee Growers, a community of over 70 producers characterized by high quality standards and social entrepreneurship. The coffee features mixed varieties and is processed at Finca Idealista, where it undergoes carbonic maceration and natural dry processing before being decaffeinated using Swiss Water Processing. This method preserves the coffee's natural aromas while removing caffeine. The cup profile offers nougat, stone fruit, cherry, golden syrup, and hints of vanilla with malic acidity and medium body.
Origin
Jinotega (Nicaragua)
Flavor Notes
Cherry, Vanilla, Nougat, Stone Fruit, Golden Syrup
Roast Level
—
Processing
Natural, Carbonic Maceration, Swiss Water Decaffeinated
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
