Nicaragua Dipilto is a meticulously crafted coffee sourced from five family farms in the Dipilto municipality. This single-origin coffee features a blend of Bourbon, Catimor, Catuai, Caturra, and Maragogype varieties grown at altitudes between 1200 and 1400 meters. It is fully washed and sun-dried, resulting in a medium roast with a vibrant flavor profile. Tasting notes include praline, candied citrus, grapefruit, mandarin, and honey, offering a smooth, rich finish with delicate blossom sweetness.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
