Nicaragua El Bosque
Kudu Coffee RoastersAbout This Coffee
A single-origin Nicaraguan coffee from El Bosque with a sweetly tart structure and pert acidity. Aromas and cup notes include green apple, strawberry, vanilla, lemon and honey syrup, with a satiny smooth mouthfeel. The finish is cocoa-toned with supporting notes of crisp apple, caramel and a hint of black chocolate.
Origin
Nicaragua
Flavor Notes
Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Green Apple, Honey Syrup, Black Chocolate
Roast Level
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Processing
—
Typology
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KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
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