This coffee is grown in the Jinotega region of Nicaragua, near the Cerro Datalni reserve at an altitude between 1150 and 1450 meters. It is a washed Arabica coffee consisting of Caturra and Catuai varieties. The flavor profile is characterized by strong chocolate notes, complemented by walnut and a hint of pear on the finish. This medium-roasted coffee is suitable for various brewing methods.
