NIKARAGUA ESTELI BIO + FAIRTRADE

About This Coffee

This coffee is from Nicaragua, specifically the Esteli region, grown at altitudes between 1200-1700 meters. It is a washed processed coffee certified as organic and Fairtrade. The varieties include Catuai, Caturra, Bourbon, and Typica. The coffee is produced by the Prodecoop cooperative, founded in 1993, which consists of 38 smaller cooperatives with 2,300 members. Flavor profile features hazelnut, banana, nut, orange liqueur, and cocoa notes with a lightly fruity finish. The coffee is described as mild, soft, and creamy with a classic dry character when brewed as filter coffee.

Origin

Estelí (Nicaragua)

Flavor Notes

Cocoa, Hazelnut, Nutmeg, Banana, Orange Liqueur

Roast Level

Medium

Processing

Washed

Typology

Arabica

Typica, Bourbón, Caturra, Catuai

Buy from Roaster

Alt Wien Kaffee

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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