This coffee is a single origin from Jinotega, Nicaragua. It is produced by the Blandon family, who have been cultivating coffee since the 1960s starting with Alvaro's grandfather Zacarias Blandon. The coffee grows at 1350 meters elevation in the volcanic soil of the region. This is a Parainema varietal processed using anaerobic natural methods. The flavor profile features hazelnut, strawberry, and lemonade notes.
Based in Greenville, South Carolina, Junto Coffee was founded with the belief that coffee is a catalyst for community. The name "Junto," inspired by Benjamin Franklin's club for mutual improvement, reflects their mission to bring people together. They source high-quality, seasonal coffees and roast them to be sweet and approachable, creating a welcoming space for conversation and connection.
