This washed process coffee from Finca San Jose de las Nubes in Nicaragua is cultivated at 1200 meters elevation in nutrient-rich volcanic soil. The light roast coffee features syrupy sweetness and hazelnut notes, followed by crisp acidity with pronounced cherry and tangy stone fruit flavors. Subtle spicy effervescence accents the cup, complemented by dry, sweet, woody bitterness throughout.
Origin
Nicaragua
Flavor Notes
Sugary/Sweet, Hazelnut, Woody, Cherry, Stone Fruit, Bitterness
Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.
