This Nicaragua Jinotega is a 100% Arabica coffee grown in the Jinotega region at altitudes between 1600 and 2000 meters. Cultivated on volcanic soil by smallholder farmers of the Aldea COOP, the cherries are wet-processed and sun-dried. The coffee features a Full City roast, resulting in a full-bodied cup with a rich, complex flavor profile dominated by chocolate, cocoa, and caramel notes, accompanied by minimal acidity.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
