This coffee comes from La Bastilla Coffee Estates in the Jinotega region of Nicaragua, grown between 1300 and 1500 meters above sea level. Made from the Geisha variety, this lot undergoes a natural anaerobic process in which whole cherries are fermented in temperature-controlled, sealed tanks before drying. The controlled fermentation enhances tropical fruit expression while preserving clarity in the cup. Expect ripe mango and papaya up front, layered with honeyed sweetness and a refined green tea finish.
Founded in 2019 in Atlanta's West End neighborhood by Aaron Fender, Erin Fender, John Onwuchekwa, Marcus Hollinger, and Khalid Smith, Portrait Coffee carries deep mission and vision in every aspect of its operation. They opened their café in August 2023 and have garnered significant recognition, including selection as a Google Black Founders Fund recipient and feature on Good Morning America. Sprudge named them Most Notable Roaster, reflecting their impact on specialty coffee culture. Their work prioritizes serving the historic West End community with quality coffee and genuine community investment.
