A honey-processed Gesha from Finca La Bastilla in Nicaragua's Jinotega department, grown at 1300-1500 meters elevation. This fruit-forward coffee features tropical and stone fruit notes with a sticky-sweet, vibrant cup and rich mouthfeel. The cherries were floated and deskinned with some mucilage retained during drying, resulting in rounded acidity and complex sweetness characteristic of honey processing.
Origin
Jinotega (Nicaragua)
Flavor Notes
Blueberry, Orange, Mango, Papaya, Starfruit, White Grape, Stone Fruit
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
