Back to Bean Discovery
Nicaragua | La Fuente Washed

Nicaragua | La Fuente Washed

Alinea Coffee Roasters

About This Coffee

This washed microlot is from Jinotega, Nicaragua, grown at 1400 meters above sea level by farmers Sabino and Maria Jesus on their farm La Fuente. The coffee features Red Catuai, Caturra, and Caturra Estrella varieties. It underwent a washed process with 16.75 hours of fermentation, then dried on raised beds. The coffee offers a layered cup with bright pear-like acidity, apple sweetness, and a smooth white grape finish. The farm is part of a long-standing relationship with Gold Mountain Coffee Growers and represents a family farming legacy passed down through generations.

Origin

Jinotega (Nicaragua)

Flavor Notes

Apple, Pear, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Red Catuai, Caturra, Caturra Estrella
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

Similar Coffee Beans