This washed coffee from Nicaragua's La Virgen Estate in the Jinotega region is grown at 1,270 meters altitude. The blend features Catuaí and Caturra varieties. Flavor profile includes rich fig notes, velvety milk chocolate, and roasted nut undertones, creating a smooth, balanced cup that showcases authentic Nicaraguan character.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
