This coffee is sourced from La Central Cooperativa Las Diosas, a network of community-based co-ops in Nicaragua owned entirely by women. Grown at elevations between 3280 and 3937 feet, this light roast coffee offers honey, dark chocolate, and strawberry tasting notes in a full-bodied, balanced cup. The coffee carries Fair Trade certification and USDA Organic certification.
Bongo Java Roasting Co. was founded on March 28, 1993 by Bob Bernstein in an 80 year old house turned café in Nashville's Hillsboro Village, making it the city's oldest coffee company. The roastery holds the distinction of being Nashville's first and only Certified Organic coffee roaster, with every bean also carrying Fair Trade certification. All coffee is sourced in small quantities directly from ethical, family owned farms and cooperatives. The wholesale operation has been running since 2000, supplying local coffee shops and grocery stores. Beyond the original café, the Bongo Java family now includes five locations across Nashville and related ventures including Fido and Game Point Café.
