This coffee is a single origin from Nicaragua, specifically produced by Los Papeles in the Jinotega region at 1300-1700 meters altitude. It is an Anaerobic Natural processed coffee made from Java variety beans. The roast level is Medium. Tasting notes include Cherry Cola, Caramel, and Mandarin Orange.
Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.