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Nicaragua | Regalo De Dios SL34 2024

Nicaragua | Regalo De Dios SL34 2024

Rowan Coffee

About This Coffee

Natural-processed SL34 coffee from Luis Alberto's Regalo De Dios farm in Mozonte, Nueva Segovia, Nicaragua at 1350-1700 meters altitude. The clouded forest microclimate (50-60°F) enables slow, even drying over 25-30 days on raised beds. Cherries are floated before drying for additional sorting. Tasting notes include papaya, strawberry, rose, and elderflower with winey, berry-forward characteristics typical of the SL34 variety, enhanced by skillful processing.

Origin

Mozonte (Nicaragua)

Flavor Notes

Rose, Strawberry, Papaya, Elderflower

Roast Level

Processing

Natural

Typology

Arabica
SL-34
RC

Rowan Coffee

Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.

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