This coffee is from Selva Negra, a historic farm in the highlands of Matagalpa, Nicaragua at 1,400 meters altitude. Founded in 1891 by German immigrants, the farm is known for its sustainable permaculture practices and shade-grown coffee production. The beans are processed using the washed method and feature tasting notes of smooth milk chocolate and berry.
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
