This coffee is from La Virgen Estate in Las Nubes, Jinotega, Nicaragua, at 1,270 meters altitude. Founded in 2012 by Claudia Vanessa Rivera, the 40-hectare farm produces high-quality coffee with responsible practices. The coffee features Caturra and Catuai varieties processed using the washed method. Flavor notes include clean, bright and sweet characteristics with orange, floral, and cocoa notes. The coffee is a medium to dark roast suitable for espresso, Aeropress, Moka pot, drip, and Armenian brewing methods.
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
