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Nicaraguan Coffee

Nicaraguan Coffee

Belleair Coffee Co.

About This Coffee

This is a classic Central American coffee from Nicaragua, grown on several small farms in the Jinotega region at elevations between 980 and 1,400 meters. The volcanic soil and optimal growing conditions produce this specialty-grade coffee. It is Rainforest Alliance Certified and USDA Organic. Roasted to a modern city roast profile, this coffee features tasting notes of milk chocolate, cane sugar, and green apple. It has a full, almost syrupy body with strong chocolate and nutty notes.

Origin

Jinotega (Nicaragua)

Flavor Notes

Milk Chocolate, Cane Sugar, Green Apple

Roast Level

Medium

Processing

Washed

Typology

BC

Belleair Coffee Co.

Belleair Coffee Co. was founded in 2016 by Chris Whalen, a former systems engineer, and his wife Cammie in Belleair Bluffs, Florida, with the goal of bringing West Coast specialty coffee culture to the Tampa Bay area. Head roaster Noah Logan operates a 15 kilo Ambex and a smaller Diedrich, roasting only Arabica beans rated 80 points or above by licensed Q Graders, which represents the top 3% of global coffee yield. The roastery favours light city and full city profiles, sourcing through Direct Trade, sustainable, and organic channels wherever possible. In a notable expansion move, their specialty grade coffees became available at 46 Walmart locations across the Tampa Bay, St Petersburg, Clearwater, and Sarasota areas. A second location in Largo features an extended 25 foot bar with a three group La Marzocco.

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