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Nicaraguan French Roast

Nicaraguan French Roast

Dean's Beans

About This Coffee

This coffee is a dark roast from Nueva Segovia, Nicaragua, produced by the Prodecoop cooperative. The beans are grown at elevations between 1250 and 1800 meters and are fully washed. The varietals include Catuai, Caturra, Bourbon, and Typica. The cooperative has been a partner since 1994.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Typica
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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