Back to Bean Discovery
Nicaraguan San Isidro

Nicaraguan San Isidro

Dean's Beans

About This Coffee

This coffee is from Cerro Blanco in the San Juan Del Rio Coco region of Nicaragua, produced by the San Isidro cooperative (Prodecoop) at elevations between 900-1,300 meters. It is a fully washed coffee made from Indigenous Catimor, Catuai Roja, and Parainema varieties.

Origin

Cerro Blanco (Nicaragua)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Indigenous Catimor, Catuai Roja, Parainema
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

Similar Coffee Beans