This coffee features the Papayo varietal from Huila, Colombia, cultivated at La Esmeralda farm. The beans have undergone 150 hours of anaerobic fermentation and are dried in cherry, creating an intense fruit-forward profile. Tasting notes include blackberry pie characteristics. The anaerobic processing emphasizes complex fruit flavors developed through extended fermentation.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
