A decaffeinated Italian-style espresso blend made from 100% Arabica beans sourced from Brazil. The coffee is decaffeinated using a liquid CO2 method after steam treatment, then roasted to a medium-dark level to preserve the full spectrum of espresso aromas. Flavor notes listed are grapefruit, caramel, and nut, producing a balanced, sweet-forward espresso profile without caffeine.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
