This decaffeinated coffee is produced by Shady and Elias Bayter at El Vergel farm in Piedra Grande, Tolima, Colombia, at an elevation of 1,500 meters above sea level. The coffee is Caturra variety, processed using the washed method and decaffeinated using the Ethyl Acetate process. Harvested between January and April 2025, this coffee is imported and exported by Forest Coffee.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
