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Ninety Plus Gesha

Ninety Plus Gesha

Rye Island Roastery

About This Coffee

This Panama Ninety Plus Gesha is a premium selection from the Volcan Barú region, grown at an altitude of 1500-1700 meters by Ninety Plus Estates. This coffee is processed using the experimental Anaerobic Thermolic method, which involves controlled fermentation without oxygen followed by sun-drying on raised beds. The flavor profile is characterized by notes of apricot in chocolate, mandarin, and peach. It is a light-roasted coffee with a complex, juicy, and elegant profile suitable for both filter and espresso brewing methods.

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach, Mandarin, Apricot

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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