Nirvana Geisha · Finca Deborah

Nirvana Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Geisha coffee from Finca Deborah, located at over 1900 meters altitude in the Volcan region of Panama. Harvested by hand-picking only the ripest cherries with a BRIX value of 21–24, then processed using an advanced anaerobic natural method with nitrogen maceration: cherries are stored in hermetically sealed stainless steel tanks at cool temperatures for over 100 hours with regular nitrogen introduction to remove oxygen, then slowly dried for up to 30 days on a three-stage drying system. Flavor notes include sweet peach pie, lychee, brown sugar, and fine floral notes, with a syrupy mouthfeel and a deep, lingering aftertaste. Light roast, sold as whole bean filter coffee.

Origin

Volcán (Panama)

Flavor Notes

Floral, Peach, Brown Sugar, Lychee

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.