This espresso blend combines beans from Colombia, Brazil, and Guatemala. The blend uses mixed varietals processed through natural, pulped, and washed methods. The natural Ethiopia beans contribute sweet juicy berry flavors, while Guatemala adds dialed-back citrus and subtle spice notes. Brazil provides complimentary chocolate and nut notes that hold the blend together. The coffee is light roasted and works well as espresso or in milk-based beverages. Flavor profile includes blueberry, spice, smooth characteristics, and chocolate.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
