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Nota Signature Blend

Nota Signature Blend

Bailies Coffee Roasters

About This Coffee

This blend combines 50% Brazil Sao Silvestre (natural process), 30% Guatemala La Libertad (washed process), and 20% Ethiopia Sidamo (natural process). The coffee features roasted peanut balanced with milk chocolate notes and soft caramel sweetness. It is a versatile blend that works well as an espresso shot with sweet and full character without bitterness, and pairs delightfully with milk in lattes, cappuccinos, or flat whites.

Origin

Sao Silvestre (Brazil)La Libertad (Guatemala)Sidamo (Ethiopia)

Flavor Notes

Peanuts, Chocolate, Caramelized

Roast Level

Processing

Washed, Natural

Typology

BC

Bailies Coffee Roasters

Russell Bailie founded Bailies in Belfast over three decades ago, building it into a cornerstone of Northern Ireland's specialty coffee industry. The roastery uses Probat machines alongside a dedicated coffee lab where roast profiles are developed to reflect the character of each lot and honor the wishes of their farming partners. Sourcing runs on direct trade relationships built over 25 years, including a decade long partnership with the Andrade family in Brazil. Bailies also operates Northern Ireland's first fully SCA accredited training campus, the Bailies Academy, staffed by authorized SCA trainers offering courses from beginner through advanced levels. An in house engineering team with over 40 years of combined experience services equipment from La Marzocco, Kees van der Westen, Mahlkonig, and other major brands, making the company a full service operation for cafes, restaurants, and hotels across Ireland and the UK.

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