Nova - Rwanda

Nova - Rwanda

Hoppenworth & Ploch

About This Coffee

A naturally processed single-origin coffee from the Gicumbi District in the Northern Province of Rwanda. Produced at the Nova Coffee processing station, founded in 2015 and run by local farmers, with Red Bourbon variety harvested between July and September 2021. The coffee offers lots of body and sweetness with filter notes of blackberry, pineapple, and exotic fruits like mango, and espresso notes of cherry and speculoos. Available in both a filter and a light espresso roast.

Origin

Gicumbi District (Rwanda)

Flavor Notes

Blackberry, Cherry, Pineapple, Speculoos, Mango

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Red Bourbon
H&

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.